Wednesday, October 29, 2025

Baby Marrow (Zucchini / Gourgette) Lasagna - no pasta sheets

This is a suggestion, not a recipe as such

 

White / cheese sauce

Lasagna filling

Baby marrows (use potato peeler down length of marrows to ‘cut’ strips)

Grated cheese

Preheat oven to 180 oC.  In your oven dish, start with layer of white/cheese sauce.  Place RAW marrow strips on the sauce, slightly overlapping each other.  Spoon your lasagna mixture on top.  Repeat layers.  Sprinkle on cheese.  Bake for 30 – 35 minutes


 

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