This is a suggestion, not a recipe as such
White / cheese sauce
Lasagna filling
Baby marrows (use potato peeler down length of marrows to ‘cut’ strips)
Grated cheese
Preheat oven to 180 oC. In your oven dish, start with layer of white/cheese sauce. Place RAW marrow strips on the sauce, slightly overlapping each other. Spoon your lasagna mixture on top. Repeat layers. Sprinkle on cheese. Bake for 30 – 35 minutes
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