1 x 250 g smooth natural cottage cheese
1 x 385 g tin condensed milk
½ cup lemon juice (fresh / bottled)
Crushed nuts
Beat the cottage cheese and lemon juice together. Add the condensed milk and beat till smooth.
In glass bowl or individual glasses, spoon alternate layers of nuts and cheesecake mixture. Refrigerate. Decorate the top with fresh fruit, whole nuts, etc.
The nut layers can be replaced with sliced fresh or canned fruit. Or you can just use the cheesecake mixture.
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