Fig (or other) jam squares

Makes 6 big squares, depending on size

1 cup self-rising flour

1 egg

7 tablespoons oil

1 teaspoon vanilla essence

Fig jam (or other jam)

Mix the dough ingredients together – chill 1/3 of the dough for at least 20 min in fridge.  Preheat oven to 180 oC.  Press out the rest of the dough on part of a greased baking sheet.  Spread on the jam (as much as you want).  Crumble the rest of the chilled dough on top – bake 25 minutes.

Recipe and photo:  Alma Pretorius