Woolworths Prawn Cocktail crisps
Woolworths Rainbow Trout Skin crisps, crushed
Tuna in brine
Mayo
Anchovy fillets in flat tin
Grated Cheddar/Mozzarella cheese
On a microwavable plate, place the Prawn Cocktail chips. Drain the tuna from the brine and mix with mayo. Spoon on top of the chips. Sprinkle with Rainbow Trout Skin crisps (crushed), top with Anchovies and cheese. Microwave on High for few seconds till cheese is melted.
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