Strawberry jam and fresh strawberry muffins

Makes 6 big muffins

1 cup self-raising flour

1 large egg

1/2 cup milk

1/4 cup oil

1/4 cup white sugar

2 tablespoons strawberry jam (melted)

1 cup thawed and drained strawberries, chopped

1 teaspoon vanilla essence

In mixing bowl, mix the flour with the thawed strawberries, add the sugar.  In small bowl, beat together the milk, egg, oil, essence and jam.  Stir into the flour mixture and spoon into 6 greased muffin pan.  Place on low tray in Sunbeam, bake for 30 minutes at 220 oC.  Let cool in muffin pan for 10 minutes.

Recipe and photo:  Alma Pretorius