Lime & Ginger Marmalade with cheese muffins

Makes 6 big muffins

1 cup self-rising flour

1 large egg

1/2 cup milk

1/4 cup oil

1 teaspoon vanilla essence

1/2 cup Ina Lessing Lime Ginger Marmalade

6 cubes Cheddar cheese

Grated Cheddar cheese

Preheat oven to 200 oC.  (Sunbeam temperature at bottom).  Mix the egg, milk, oil, vanilla and lime marmalade.  Add the flour and stir.  Spoon into greased 6 muffin pan.  Press a cube of cheese into each hole and sprinkle with grated cheese.  Bake for 20 minutes (or till test skewer comes out clean.)  Let stand in tray for 10 minutes.