Stem Fruit Jam with cheese muffins

Makes 6 big muffins

1 cup self-rising flour

1 large egg

1/2 cup milk

1/4 cup vegetable oil

1 teaspoon vanilla essence

1/2 cup (heaped) Ina Lessing stem fruit jam

6 slices President Blue cheese

Grated cheddar cheese

 

Preheat oven to 200 oC.  (Sunbeam temperature at bottom).  Mix together the egg, oil, milk, vanilla and stem fruit jam.  Add the flour and stir.  Spoon into greased 6 muffin pan.  Press a cube of blue cheese into each hole.  Sprinkle with grated Cheddar cheese. Bake for 20 minutes (or till test skewer comes out clean.)  Let stand in tray for 10 minutes.

Recipe and photo:  Alma Pretorius