Tomato jam, Feta cheese and Cayenne pepper muffins

Makes 6 big muffins

1 cup self-rising flour

1 large egg

1/2 cup milk

1/4 cup vegetable oil

1/2 cup Ina Lessing Tomato Jam

1 teaspoon cayenne pepper

1 and 1/2 wheels of Feta, crumbled

6 baby tomatoes, kept whole

Preheat oven to 200 oC.  (See bottom for Sunbeam convection temperatures.)  Mix together the egg, milk, oil, jam, cayenne and 1 wheel of Feta (crumbled).  Add the flour and mix.  Spoon into greased muffin pan, press a baby tomato in the center of each and sprinkle with the ½ wheel Feta (crumbled).  Bake for 20 minutes (or till test skewer comes out clean.)  Remove from oven and let cool in pan for 10 minutes.

Recipe and photo:  Alma Pretorius