Unbelievably quick and easy soft serve ice cream - using only frozen bananas and milk ....
How to freeze bananas:
When you’re freezing bananas, they should be so ripe that they’re covered in brown spots. Peel bananas, slice them and put them in container or Ziploc bag – freeze for 1-2 hours. (Or just make sure you always have frozen bananas for unexpected guests.)
Soft-serve ice cream
Frozen bananas
Cold Milk
Take the frozen bananas out and blend them in the food processor till creamy, continually scraping down the sides, adding cold milk spoon by spoon to help the blending process.
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