Chilli Jam with Goat's cheese and cheddar muffins

 Makes 6 big muffins

1 cup self-rising flour

1 large egg

1/2 cup milk

1/4 cup vegetable oil

1/4 cup Super Saucy Chilli Jam (or if you’re brave, 1/2 cup!!!)

6 slices Fairview goat cheese

Grated cheddar cheese for topping

Preheat oven to 200 oC.  (For Sunbeam convection oven, check below for temperatures.)  Mix together the chilli jam, egg, oil and milk.  Stir in the flour.  Spoon into greased 6 muffin pan.  Press a slice/square Fairview goat cheese into each hole, sprinkle with Cheddar cheese and bake for 20 minutes (or till test skewer comes out clean.)  Let muffins cool in pan for 10 minutes.