Red wine or lemon juice marinated sausage

Left:  Sausage marinated overnight in red wine

      Right:  Sausage marinated overnight in lemon juice 

 

We had dinner with a Greek friend and she served Loukaniko sausage.  It has red wine in the mixture.

 

So I thought … hmmmm, why not just soak a normal, ordinary piece of Boerewors (sausage) in something …

Red wine

Or

Lemon Juice

 

Put your sausage in a flat container with a lid.  Cover with either Red Wine or Lemon Juice.  Put lid on and refrigerate overnight.

 

The red wine gives the sausage an unique taste – you have to try it once.

The lemon juice is just sooo yummy!

Braai and enjoy.

What a clever way to transform an ordinary piece of wors.