750 ml cauliflower, steamed, mashed with little bit of milk, butter and spices
Butter, melted
6 eggs, separated
Beat the cauliflower mash and yolks together. Beat the egg whites till stiff peaks form and fold it into the mash mixture. Brush a ramekin with the melted butter. Spoon the mash mixture into the ramekin and bake for 25-30 min at 180oC. Serve immediately. Serves 4-6.
Recipe and photo: Alma Pretorius
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