Makes 6 big muffins
1/2 cup fried onions
1/2 cup grated cheese
6 egg whites (or 3 large eggs)
1 x 73 g sachet 2-minute noodles
Boiling water
Preheat oven to 200 oC. Cover the raw noodles with boiling water and steep for 5 minutes. Drain, flavor with the seasoning packet. Mix with onions and cheese. Scoop into greased muffin pan. Pour the egg whites over the 6 muffin holes. Bake for 15 minutes or till test skewer comes out clean.
Recipe and photo: Alma Pretorius
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