410 g tinned pears, drained, sliced in the length
100 g blue cheese
2 large eggs
120 ml milk
+ 180 g broccoli florets, steamed
black pepper
Preheat oven to 180 oC. Place the broccoli in pie dish / oven pan. Arrange the pear slices in-between. Grate (or crumble) the blue cheese all over. Mix the eggs, milk and black pepper and pour over. Bake for about 30 minutes, till top is golden brown and center is set.
Serve with a meat / fish or a fresh salad/crusty bread.
Recipe and photo: Alma Pretorius
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