16 oz. (454g) white chocolate chips
1/2 cup cranberries
Prepare a baking sheet by lining it with parchment paper; set aside. Heat a small skillet over medium heat. Add almonds and toss in pan until lightly toasted, about 3 minutes. Remove from heat and roughly chop.
Place white chocolate in a small pan over low heat and continuously stir chocolate until melted (you can also melt in in a microwave, stirring every 30 seconds). Mix in most of the almonds and cranberries, reserving about a handful of each.
Immediately pour the melted chocolate onto lined pan and lightly spread it with a spatula; don't worry if the edges are even. Sprinkle the top with remaining toppings. Place in refrigerator for at least 30 minutes. Break bark into pieces, serve and enjoy!
Photo: Alma Pretorius - Recipe: http://www.simplylifeblog.com/2011/02/3-ingredients-white-chocolate-bark-with.html
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