Rose Jelly with Turkish Delight Muffins

 Makes 6 big muffins

1 cup self-rising flour

1 large egg

1/2 cup Lancewood Turkish Delight yoghurt

1/4 cup oil

1 teaspoon vanilla essence

1/2 cup Rose Jelly

6 cubes Turkish delight covered in chocolate

 

Preheat oven to 200 oC.  Mix together the egg, yoghurt, oil, vanilla and rose jelly.  Add the flour and stir.  Spoon into greased 6 muffin pan.  Press a cube of Turkish delight into each hole.  Bake for 20 minutes (or till test skewer comes out clean.)  Let stand in tray for 10 minutes.

Recipe and photo:  Alma Pretorius