½ cup walnuts / pecan nuts, chopped
1 x 410 g tin pear halves, drained, chopped
50 g glace cherries, chopped
125 g pitted dates, chopped
12 marshmallows, chopped
250 g creamed cottage cheese
25 ml castor sugar
250 ml fresh cream, whipped stiff
Mix the nuts, pears, cherries, dates & marshmallows. Cream the cottage cheese and castor sugar. Add the fruit & nuts to the cottage cheese mixture. Fold the whipped cream into the mixture. Pour into a greased form and freeze till set. Only remove at time of serving, otherwise it ‘melts’ too much.
Photo: Alma Pretorius Recipe: Anna Eksteen - Anna se Kombuis
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