Tuesday, October 21, 2025

Coffee Cream Liqueur

Makes 750 ml 

1 ¼ cup alcohol (whisky / vodka / brandy)

1 x 385 g condensed milk

2/3 cup Ideal milk (1/2 x 380g tin)

6 teaspoons Caramel essence

2 teaspoons instant coffee powder

 

Blitz all together.  Pour into bottles. 

(This will keep on shelf for month.  Or just keep it in fridge – shake before use.)

Recipe and photo:  Alma Pretorius


 

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