Strawberry no bake cheesecake

Cheesecake is ready instantly – otherwise refrigerate for a few hours.  For dinner party, prepare in advance - in pretty glasses.

 

I used these take-away plastic containers.  Otherwise use a square (20 x 20 cm) or rectangular (28 x 18 cm – more or less)

 

250 ml pouring Cream

1 x 230g Plain low-fat smooth cottage / cream cheese

1 x 90g box Moir's Strawberry instant pudding powder

2 x 150 g containers Strawberry & Cream double cream yoghurt

2 x 80g packets Strawberry Flavored filled biscuits

Little bit of milk

 

Beat together the cream, cottage /cream cheese, instant pudding powder and yoghurt. Dip the biscuits in milk (this is an absolute must, otherwise the filling won’t stick to the biscuits!) and arrange in the bottom of a dish. 

 

Spoon over the pudding mixture and eat immediately (or refrigerate for later.) 

 

I’ve bought 10 little ‘single serving’ plastic tubs with lids – I crushed the biscuits and scooped it in at the bottom – brushed with milk. Spooned mixture on, brushed with milk and dust with more biscuit crumbs. Ideal for a picnic.

Recipe and photo: Alma Pretorius