Tuesday, May 12, 2020

2018 - End October - Hengelaarsvriend - Roodeplaat dam - visit continues



Check some photos: 




Monday 29 October 2018
Carla and Jan slept in Kimberley the Sunday night … Hein has quite a few meetings this Monday – and we’re to book in at Hengelaarsvriend around 2pm.

With that in mind, I packed the 1 plastic crate for the kitchen on Sunday night.  At the Hengelaarsvriend cabins they only have a 2 plate stove and a tin kettle – it takes FOREVER AND A DAY to boil water!!!  So my 1st item to pack was our electric kettle and 2 thermo flasks.  Early Monday morning we woke, had coffee and then I quickly packed the other black plastic crate with clothes, towels and toilet bags.  AND goodness … DID I MANAGE TO PACK ONLY A FEW STUFF!!!!  I also decided not to pack any food at all.  Only my delicious homemade chilli sauce and some spreads … this time around I didn’t even plan all the meals ahead of time.  Except for the potjie we’re planning to make – but I only needed some spices – the meat will be bought at the Roodeplaat Spar.

Hein loaded my Terios with the camp table, the 2 plastic crates, the potjie and our 4 camping chairs.  I squeezed in the medicine box and some odds and ends around the crates.  Just after 6am Hein left.  I checked my packing list, made sure I had packed most of the stuff and then packed my gym bag.  I grabbed the gift bag with Banoo’s candy poster and with a packed vehicle, drove to the gym for the 7h15 class.

One of our aqua friends, a lovely Indian lady Banoo, was turning 70 on Wednesday 31 October.  Quite a few ladies contributed money and then I suggested we make Banoo a ‘candy poster’.  My friend Ant actually showed me 1 and then it just snowballed from there …. Normally a candy poster is an A1 poster card.  You write a message to the birthday person but instead of some words, you stick a candy … eg:  turning 70 is nothing to snickers about.  So you would stick a Snickers bar in that space and with a black felt pen, scratch out the ‘s’.  And:  Your bones will start to crunch (add candy bar). 
 You get the drift?  But the original candy posters are all made with overseas candy … yes, you can buy them at the sweet shop next to Milky Lane in Montecasino, but at R30/candy … bit steep.  So I walked around the Pick ‘n Pay and took note of our local candy bars.  Got quite a few interesting ones, wrote my own story for Banoo around it … but then I thought … this A1 poster card will be a bit ‘floppy’ and not practical.

A lever arch file popped into my mind.  At Heathway Centre, close to Cresta, there’s this fabulous PNA shop – browsing through their A4 sized lever arch files, I found this gorgeous Indian décor-inspired file … it had a picture of pink fabric, white lace, gold gemstones and a tassel.  Then I bought plastic A4 sleeves and A4 card sheets … in gold, purple and pink.  Some ‘gemstone’ stickers and ‘lace’ stickers completed my shopping.  At home, I spread all the colored A4 card sheets on the table … placed the candy bars (all 26 of them) sort of in their places and started to write the message.

With cello tape pieces, I made a loop and stick it onto the back of a candy bar and then onto the card sheet.  (Some of the bigger candy bars needed more than 1 cello tape loops).  I decorated each page with some of the ‘lace’ and ‘gemstone’ stickers – carefully inserted each page into a plastic sleeve and voila.  But of course … even with a thick lever arch file, the candy bars made the pages bulky and the file could barely close.

I then asked the ladies to email me a personal message for Banoo … I inserted each message with the name in a heart-form and printed it out.  That was also stuck onto a page.  To close the file, I wrapped a lovely pink-purple silk scarf around it.  With alphabet beads, I made a simple keyring with the letters B A N O O. 

Luckily Hein bought some Pringle shirts and shoes a while back and I kept the black glossy ‘gift’ bag.  Although the name Pringle was on the bag, I just scratched it out with a black felt pen and stuck pretty pink butterflies, gemstones and lace stickers all over it.  Soft blue, pink and purple tissue paper completed the whole package.

It was arranged that we meet at 7am at the gym, so that we can have some snacks and juice before our 7h15 aqua class.  We sang to Banoo, gave her the candy poster file and had a lovely class.

After I’ve showered, I dressed in ¾ jeans, spaghetti top and a sarong, drove back home – dropped my gym stuff, picked up our cat girl Sammy and drove to Katmandu hotel.  On the way home, I bought some fresh buns at Summerfields Pick ‘n Pay for Tuesday morning boerie rolls.  Back at the house, I finished packing the toilet bags and then sat and twiddled my thumbs … check in time is only at 2pm … it was 11 am.  Taking a chance, I phoned Hengelaarsvriend and asked if there’s any chance to book in earlier.  Yes, they replied, the chalets are ready. 

After a quick stop at the Roodeplaat Spar to buy salads for the evening; and chicken for the potjie on Tuesday, I booked in at 12 o clock, paid the R1 000 cash for the 2 keys and drove to the chalets.  Now – remember Hein had to load my car?  Which means … I cannot UNLOAD the car by myself!  I grabbed a camp chair and sat in front of our chalet, in the willow tree’s shade.  It was a fantastic day!!!! For about 2 hours I sat and enjoyed the peace, watched the birds in the water and got drowsy … I needed coffee … but it’s in a crate …

Luckily my sis Sanet and her son AJ arrived just after 2pm.  Quickly we unloaded the crates and I promptly made myself some strong black coffee.  Aaah, I’m revived!!!!  Carla and Jan were still driving back from Kimberley, so we only expected them after 4pm.  Hein had meetings till 3pm, so after Sanet and AJ left, I quickly unpacked all the crates.  Some of the towels and kitchen  stuff I packed into Carla and Jan’s cabin.  I also bought some aprons for them (Jan’s birthday was on Saturday 3 November) – both aprons had bikers on the front, so when you wear it, it looks almost like you’re part of the apron.

Eventually Carla and Jan arrived.  They settled into their cabin and not long after, Hein arrived.  When I asked Carla and Jan what they wanted to braai Monday night, I suggested steak, but Carla said steak is too quick … maybe lamb chops.  It was on Hein’s list to buy the meat … he bought a T-bone steak for himself, lamb chops and chicken drummettes for me.  The cold beer was opened … legs stretched out in front of the wood fire and we listened to Carla and Jan’s road trip to Cape Town and back.  Weather just amazing.

When tummies grumbled (mine was the loudest, since I didn’t really had any lunch), it was decided to only braai the lamb chops and chicken drummettes.  Carla and I made a lovely green salad and when checking if the chicken was done, we heard this ‘oh no’ – 1 little drummette escaped the grid … but was promptly washed down with beer.  Of course there were too much food … or so we thought … only 2 lamb chops were left – all the chicken drummettes were eaten (still don’t know who ate the beer-washed drumette) and with my chilli sauce and fresh salad, the overall word was - bliss.

Tuesday 30 October 2018
A week before planning our potjie with my parents and sister, it was decided instead of a potjie in the heat of the day, we will braai boerewors during the morning and potjie late afternoon.

Sanet was supposed to drop AJ at 6h45 that morning and would arrive at the dam just after 7.  Phoning Sanet just before 7h30, she couldn’t really talk because they overslept.  No problem.  We made coffee, Jan & Carla had tea and we sat outside and watched the birdlife.  I bought ‘talkies’ at the Spar (chicken feet).  After steaming the feet with spices, I marinated it in a sauce and kept it aside.


My parents were coming through, but then somehow my dad got lost – and Sanet had to drive to find them.  In the end, they all pitched up around 10 am – and the rest of us were starving!!!!  When we looked up, Sanet’s daughter Didi surprised us!  She had finished her morning lessons and joined us.  It was time for the chicken feet – we placed the marinated cooked feet on the braai grid and turned them a few times.  No sorry … I HAD TO TURN THEM!  Hein actually had photo’s of me turning the ‘rooster’.  Most everyone tried it … definitely not Hein and Jan.  Even a video was made when Sanet ate hers.

The wood fire has been patiently  burning all morning, but then we quickly braaied the boerewors. 

The cabin next to us were empty … so we sat in the shade of their willow tree.  The boerie rolls were fantastic!!!  I bought Portuguese rolls and Carla made butter-fried onions … heaven in the mouth!!!  And of course with my chilli sauce … yumyum.  Weather was amazing!  Not too hot, not a wind.

My parents were comfortable in camp chairs, so everyone just chilled – drank juice or coffee, dredged up old childhood stories and jokes. 

Now if you read my 1st review, you will remember I mentioned this couple in a 2-sleep cabin – they had 4 rods between them and stayed away the 1st night (11th October).  During the afternoon, while still chatting and relaxing, I looked over to that very same cabin and saw the same guy there … but this time with another guy.  And a small Pomeranian dog.  What was the odds to have the same people in that same cabin at the same time as our stay … 

This little Pomeranian dog was quite cute … extremely friendly and SO BOUNCY!!!!  It took a liking to the resident dog – a mixture of maybe sausage dog and jack Russell.  We named him ‘SJ’.  Anyway, this little Pomeranian chased SJ, jumped onto his back and they would tumble and roll around.

Around 3pm my niece Didi and Sanet left.  My parents and all of us turned our camp chairs around, faced the dam and we just had this amazing chilled time.

Not wanting to drive in the dark (and get lost), my parents left around 5pm.  Hein stoked the fire with charcoal and we started to prepare the potjie.  It was to be a chicken, chorizo and pork belly potjie.  Hein bought this big piece of pork belly – it would be steamed with the other ingredients in the pot, then removed and skin crisped up on the braai.  I couldn’t find chorizo at the Spar, so I just bought smoked Russians.

Hein’s brother Hugo arrived with more charcoal and ice cream … and not just plain vanilla ice cream – WOOLWORTH’S PEANUT BUTTER ICE CREAM!  Oh my soul, you HAVE TO TRY IT!!!! 
Anyway, Hein fried onions, garlic and some chilies.  Added the chicken thighs, Russians and Pork Belly.  Then he added chicken stock and Graca white wine (in equal amounts) (let me know if you want the recipe).  Also herbs and spices.  After an hour, Hein added baby tomatoes, carrots and celery pieces.  After another hour Hein added button mushrooms and for the last 30 minutes, fresh cream was added and the lid removed so that the potjie juice could thicken and evaporate a little bit.

Being lazy, I just soaked corn couscous in herb boiling water and that was the side dish. Hein removed the ‘almost pulled pork’ belly and heated the skin on the braai.  Around the table we sat, spooned out the potjie mixture and for a while it was just silent …. The wine-stock-cream sauce was just amazing!!!!!!!!!!!!!!!!!!!!!!!!  The pork was sooo tender, the chicken pieces fell off their bones and the Russians gave the pot a lovely smoky flavor.

Carla and I quickly washed the dishes, spooned the leftover potjie in a container, refilled our glasses and with a stoked fire, we all sat and watched the flames.

Ready for dessert (I just couldn’t resist this one), we spooned out this peanut butter soft serve ice cream and all was well.  Hugo left, we all went to bed.

Wednesday, 31 October 2018
The weather had turned a bit … it was a bit overcast but not too chilly.  After muesli and coffee/tea, we chilled outside for a while – once again, watching the birds and the ‘bouncy’ dog running around.  Hein had a few meetings, so I decided to take Carla and Jan to Rietvlei Nature Reserve (http://rietvlei-reserve.co.za/) .  Not wanting to sit on the highway in peak traffic, we left just after 9am.

Arriving at the nature reserve, our throats were parched, so we asked for a map of the reserve … planning to drive straight to the coffee shop for coffee and maybe a sandwich.

Not even driving half a kilometer, we saw 4 rhino’s walking down a slope.  With binoculars, we checked them out (they’re all without horns) and then drove on slowly … looking both sides of the road, I spied a buck skeleton, then we saw a jackal, then we saw lots and lots of different buck.  Unfortunately, we had to guess at some … next time I must bring our ‘buck’ guide.

Eventually we arrived at the coffee shop.  Ordering cappu’s and tea, we all ordered toasted sandwiches.   My goodness, these sandwiches were delicious!!!  I had chicken mayo, Carla had ham, cheese and tomato – Jan had ham & cheese.  They all came with yummy chips and the outside of the sandwiches were crisp and buttery!

The lion tour guide said hello and we chatted to him … although the lion tour rates seem reasonable, we decided against it.  After a quick stop in the bathrooms, we drove on.  I wanted to show them the lovely picnic area at the Marais dam.

Driving so slowly, my ‘clutch leg’ got cramps and at same places, I put my Terios in neutral and we just cruised.  Lots of zebras and ostriches and the ‘elande’ are huge animals!!!!  Trying our best, we didn’t see any other rhino’s on our drive.

With the weather turning dark and stormy, we drove back to the dam.  It was nearly 2 pm.  At the Spar we stopped, bought some pies for Carla and Jan (they claim Australia cannot make pie pastry … it’s just so much better in South Africa – also they never find steak & kidney pies in Australia), some more beer and drove on.

Although overcast, it was still peaceful sitting next to the dam.  Carla and Jan were leaving the next day, so we chilled and chatted.

With grumbly tummies and the fire burning (again), Hein braaied the T-bone steak as a starter.  I cut up half of the steak and while the rest of the chicken potjie was reheating, we ate the juicy steak.  The plate with half T-bone steak was placed on the table and while we stand around the fire, something caught my eye … another yappy resident dog WAS ACTUALLY ON THE TABLE licking at the steak!  My goodness, we were livid!!!!!!  I had to throw the steak away.

With bread rolls and the reheated potjie, we sat at the table and yes – that potjie was just amazing!!!!!!  After we had our fill, Carla dipped the serving spoon in the potjie and drank some of the potjie juice – she said it was just divine!

This time I’ve packed Scrabble as well as the playing cards.  After a few drinks, playing Scrabble is just downright funny!  The words we tried to play ….  In the end we pooled all the left-over letters to finish the game.  Bedtime.

Thursday 1 November 2018

Carla and Jan had a flight back from OR Tambo to Perth – but only 9pm.  So we decided to book the cabins for Thursday night, so that at least they can chill at the cabins.   Hein had another meeting and left after 8am.  Carla and Jan drove to my parents for coffee and cake … and to say goodbye.  All alone, I locked the cabin’s door and read a bit … when my eyes drooped, I slept for probably an hour.

Walking outside to the ablution block, Carla and Jan arrived back.  They kept themselves busy packing their bags, sorting fridge food and we had lunch when Hein arrived around lunchtime.

At another Spar, Hein bought a scoop of prepared macaroni & cheese, as well as a scoop of lasagna and a small container of carrot salad.  All for R50 and it was more than enough (and really yummy) food.

To avoid traffic, we told Carla and Jan to maybe leave around 3pm for the airport … but just before 2pm the weather turned wet … quickly we loaded all the cars and then Carla said:  we may just as well leave now.  GOOD THING THEY DID!!!!

They left, I waited for the cleaners to check the cabins and braved the highway.  Drove right into and through a big cloudburst!!  Luckily Carla and Jan had arrived at the airport just before the storm …. Whew, lucky them!  It was not pleasant driving through the storm, but eventually after Midrand it cleared and we arrived in Randburg just before 4pm.

Carla said she was so nervous with the drive to the airport, she was actually hungry … so they had a last meal at the airport’s Spur – T-bone steak, chips and onion rings.  They boarded their plane, we had take-away pizza and relaxed at home.









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