Saturday 2 May 2020
Today I am thankful for a homemade spare rib pizza ...
First hubby Hein braaied pork riblets and pork rib
chops ...
then I cut all the meat into small bits, smothered it in this sticky sweet
marinade and refrigerated it for a bit.
I made the pizza dough ... after a rest of 15 min, I rolled out the dough,
pricked it and baked it for 9 min. Brushed some of this sticky sweet marinade on
the crust, added the bits of braaied pork, chilli, lots of cheddar cheese and
mozzarella cheese.
Baked it for 15 min, topped with
raw onion rings and baked another 5 minutes.
Heavens!!! No restaurant spare rib pizza will be this good!!
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