Friday 3 April 2020
One of my strengths in the kitchen is creating dishes from leftovers. I don't want to waste the leftovers, so I start to think of ways to use it ....
Earlier this week I made a yummy potato salad as side dish to a chicken braai.
Last night I spooned 2 cups of my potato salad in dish, de-boned and cubed 2 braaied chicken thighs and sprinkled on top of potato salad, added 1/2 tin of peas, seasoned with cayenne pepper and black pepper, sprinkled cheese on top and baked in oven for 15 minutes. Deelish!!
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